| It’s art plus science baby! |
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| The Cheese Store’s Blue Cheeses |
Cheese
Stilton Tuxford
Bleu d'Auvergne
Caveman Blue
Roquefort Papillon
Gorgonzola Dolce
Valdeon
Buttermilk Blue
Bayley Hazen
Stilton Tuxford
Bleu d'Auvergne
Caveman Blue
Roquefort Papillon
Gorgonzola Dolce
Valdeon
Buttermilk Blue
Bayley Hazen
Milk
Cow
Cow
Cow
Sheep
Cow
Cow
Cow
Cow
Cow
Cow
Cow
Sheep
Cow
Cow
Cow
Cow
Region
Nottinghamshire, England
Auvergne, France
Central Point, Oregon
Causses, France
Lombardy, Italy
Asturias, Spain
Monroe, Wisconsin
Greensboro, Vermont
Nottinghamshire, England
Auvergne, France
Central Point, Oregon
Causses, France
Lombardy, Italy
Asturias, Spain
Monroe, Wisconsin
Greensboro, Vermont
Character
Assertive, Crumbly, Rich
Crumbly, Moist, Versatile
Crisp, Firm, Sharp
Sharp, Crisp, Regal
Funky, Smooth, Savory
Grassy, Earthy, Raw
Crisp, Good Value
Crumbly, Powerful, Buttery
Assertive, Crumbly, Rich
Crumbly, Moist, Versatile
Crisp, Firm, Sharp
Sharp, Crisp, Regal
Funky, Smooth, Savory
Grassy, Earthy, Raw
Crisp, Good Value
Crumbly, Powerful, Buttery
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Blue cheeses may be the most misunderstood category
of cheeses. Yes, many of them are amongst to most
aggressively potent cheeses produced. But, believe it
or not, there are a few that are smooth, creamy, and
more restrained than even Brie. We'll show you that
there is a Blue for every taste.
of cheeses. Yes, many of them are amongst to most
aggressively potent cheeses produced. But, believe it
or not, there are a few that are smooth, creamy, and
more restrained than even Brie. We'll show you that
there is a Blue for every taste.
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