| It’s art plus science baby! |
_______________________________________________________________________
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| The Cheese Store’s Blue Cheeses |
Cheese
Stilton Colston
Bleu d'Auvergne
Crozier
Roquefort Papillon
Cashel Blue
Gorgonzola Dolce
Valdeon
La Peral
St. Pete's Select
Stilton Colston
Bleu d'Auvergne
Crozier
Roquefort Papillon
Cashel Blue
Gorgonzola Dolce
Valdeon
La Peral
St. Pete's Select
Milk
Cow
Cow
Sheep
Sheep
Cow
Cow
Mixed
Mixed
Cow
Cow
Cow
Sheep
Sheep
Cow
Cow
Mixed
Mixed
Cow
Region
Nottinghamshire, England
Auvergne, France
Tipperary, Ireland
Causses, France
Tipperary, Ireland
Lombardi, Italy
Cantabria, Spain
Asturias, Spain
Faribault, Minnesota
Nottinghamshire, England
Auvergne, France
Tipperary, Ireland
Causses, France
Tipperary, Ireland
Lombardi, Italy
Cantabria, Spain
Asturias, Spain
Faribault, Minnesota
Character
Assertive, Crumbly, Rich
Crumbly, Moist, Versatile
Creamy, Potent, Crisp
Sharp, Crisp, Regal
Savory, Earthy, Smooth
Funky, Smooth, Savory
Grassy, Earthy, Raw
Potent, Robust, Piquant
Clean, Crisp, Tangy
Assertive, Crumbly, Rich
Crumbly, Moist, Versatile
Creamy, Potent, Crisp
Sharp, Crisp, Regal
Savory, Earthy, Smooth
Funky, Smooth, Savory
Grassy, Earthy, Raw
Potent, Robust, Piquant
Clean, Crisp, Tangy
 |  |  |  |  |  |
Blue cheeses may be the most misunderstood category
of cheeses. Yes, many of them are amongst to most
aggressively potent cheeses produced. But, believe it
or not, there are a few that are smooth, creamy, and
more restrained than even Brie. We'll show you that
there is a Blue for every taste.
of cheeses. Yes, many of them are amongst to most
aggressively potent cheeses produced. But, believe it
or not, there are a few that are smooth, creamy, and
more restrained than even Brie. We'll show you that
there is a Blue for every taste.
________________________________________________________________________________
720 Monroe Street in the Monroe Center for the Arts 201-683-8162 info@thecheesestorehoboken.com
