Fresh cheeses are cheeses that are best enjoyed before have encountered any
affects of curing. Often, they must be flown in from the countries they are made. They
are generally moister, softer, and more delicate than cheeses that have been aged.
They lend themselves well to being partnered with other ingredients such as fruit
spreads, honeys, and other sauces.
The Cheese Store’s Fresh Cheeses
|
Cheese
Ricotta
Chevre
Mozzarella La Bella
Milk
Sheep
Goat
Cow
Region
Sardinia, Italy
Wisconsin
Kearny, NJ
Character
Exquisite, Lovely, Sweet
Delicate, Versatile, Light
Milky, Moist, Delicate
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