It’s art plus science baby!
Fresh cheeses are cheeses that are best enjoyed before have encountered any affects
of curing.  Often, they must be flown in from the countries they are made. They are
generally moister, softer, and more delicate than cheeses that have been aged.  They
lend themselves well to being partnered with other ingredients such as fruit spreads,
honeys, and other sauces.
The Cheese Store’s Fresh Cheeses
Cheese
Ricotta
Chevre
Mozzarella La Bella
Milk
Sheep
Goat
Cow
Region
Sardinia, Italy
France
Kearny, NJ
Character       
Exquisite, Lovely, Sweet
Delicate, Versatile, Light      
Milky, Moist, Delicate        
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720 Monroe Street in the Monroe Center for the Arts        201-683-8162        info@thecheesestorehoboken.com
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