It’s art plus science baby!
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Hard ripened cheeses are simply cheeses that become harder as they ripen.  Now don’t
let this simple definition fool you.  Age, more often than not, will enhance a cheese’s
complexity in flavor and texture.  This is best illustrated with a cheese like Gouda.  Young
Gouda is bland, insipid, and belongs in Shop Rite.  However, if you take a wheel of that
cheese, throw it in a closet, and forget about it for one year, it will develop a crystalline
texture and a seductive, butterscotchy sweetness that will make it irresistible.  
The Cheese Store’s Hard Ripened Cheeses
Cheese
Comte 28 Month
Fiscalini Cheddar
Abbaye de Belloc
Valencay
Parmigiano Reggiano
Pecorino Brillo
Garrotxa
Manchego
Gruyere
Appenzeller
Crottin
Boerenkaas
Midnight Moon
Provolone
Piave
Sottocenere
Pleasant Ridge Reserve
Midnight Moon
Pecorino Tartufo Pinzani
Pecorino Pientino
Fleur du Maquis
Fiore Sardo
Toussaint
Tetilla
Mahon

Hoboken Tomme
Vacherin Fribourg
Milk
Cow
Cow

Sheep
Goat
Cow
Sheep
Goat
Sheep
Cow
Cow
Goat
Cow
Goat
Cow
Cow
Cow
Cow
Goat
Sheep
Sheep
Sheep
Sheep
Cow
Cow
Cow

Goat
Cow
Region
Jura, France
Modesto, Ca
Pyrenees, France
Loire Valley, France
Emilia Romana, Italy
Tuscany, Italy
Catalonia, Spain
La Mancha, Spain
Switzerland
Appenzell, Switzerland
Hoboken, New Jersey
Holland
Holland
Italy
Bellunao, Italy
Veneto, Italy
Dodgeville, Wisconsin
Holland
Tuscany, Italy
Tuscany, Italy
Corsica
Sardinia, Italy
Poughkeepsie, NY
Galicia, Spain
Menorca, Spain

Hoboken, NJ
Fribourg, Switzerland
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Character
Fruity, Nutty, Resonant
Sharp, Tangy, Pronounced      
Hearty, Robust, Caramel             
Tart, Smooth, Lovely              
Sweet, Crystalline, Classic         
Fragrant, Wine Soaked, Lovely   
Ashy, Substantial, Sweet            
Nutty, Hearty, Chewy           
Nutty, Satisfying, Versatile       
Nutty, Sharp, Intense           
Tart, Sweet, Delicate        
Chewy, Crystalline, Butterscotch
Sharp, Crumbly, Clean
Sharp, Tangy, Potent
Nutty, Pleasant, Tasty
Truffle Laced, Smooth
Hearty, Grassy, Intense
Sharp, Zesty, Chewy
Fragrant, Robust, Majestic
Milky, Smooth, Subtle
Succulent, Herby, Sublime
Zesty, Hearty, Sharp
Tender, Milky, Sweet
Gentle, Succulent, Milky
Zesty, Grassy, Tart

Spicy, Cool, Piquant
Sharp, Acidic, Meltable
720 Monroe Street in the Monroe Center for the Arts        201-683-8162        info@thecheesestorehoboken.com