Food that's Crafted not Engineered
It is our mission to offer you cheeses
which are the absolute best examples
of the type, region, craftsmanship,
and condition available. We've been
cheesemongering for nearly 20 years
and never tire of sharing our
knowledge with both expert and
beginner cheese lovers. Come by
and ask for a taste of any of our over
100 cheeses!

A visit to The Cheese Store is a
shopping experience unlike any other.
720 Monroe Street, Hoboken                              201-683-8162                      info@thecheesestorehoboken.com
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Welcome to The Cheese Store!
I wuv cheese!
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Next Tasting Class
Cheese Basics
Sunday, February 25 at 6pm
Come join us for Hoboken's most
delicious hour of learning. We'll
discuss the rudiments of classifying
cheese. We'll be sampling our most
popular examples of these
classifications. You'll become a
cheese expert in no time! Seats
$35. Please call to reserve
New and Noteworthy!
Cagliata from Caputo Brothers Creamery:
Just add piping hot water, knead, and stretch.
You'll have the freshest, tastiest Fior di Latte
ever!


News Flash! Rynn Caputo will be here to
conduct a demonstration on how to make the
very freshest, tastiest Fior di Latte (cow's milk
mozz) imaginable! Please come to watch and
taste. Sat, Feb. 11 from 10am-1:30pm.


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